Stone-salt is used for dry applications and supplied to the processing process in solid form. The baking of bread, cakes and other pastries is a typical example. However, in certain areas of the fish processing and for spice mixes stone-edible salts. K+S rock-salt is extracted from pure natural stone salt. The variety of grades offered and the additive iodine can K+S Stone salt are used in many applications and is particularly suitable for baked goods.
- Rock salt from the ancient sea
- virgin food grade salt
- Regular quality control
K+S rock-salt is made of pure and natural rock salt and is thus bet- least suitable for use in the food industry. Optimum particle sizes, good flowability and pure naturalness distinguish the different K+S stone table salts.
K+S rock-salt is a product of high purity and is tion in food production and processing used as a flavoring agent and preservative.
Technical DetailsProduct quality:
The deposits of K+S rock-salt are located in the north of Germany. They are characterized by their pure white by nature particularly high proportion of crystals. K+S rock-salt meets the require- ments-the Codex Alimentarius and the FCC VII. We guarantee a consistently high product quality through continuous quality control and traceability.
- Grain size: 2.3 to 0.8
- 25 kg bag