Boiling salt is preferred in applications where salt is fed to the processing process in dissolved form or where it connects quickly with fluids. For soups, sauces, dressings, marinades, dairy, cheese, sausage and meat products, for canned and ready meals vacuum salt is suitable. esco boiling salt is ISO certified.
Product Informationesco boiling salt is a high-purity vacuum salt. The different grain sizes enable the use in different applications, such as in the processing of dairy products, snacks, spices and baked goods.
Scope:esco boiling salt used in food production as a flavor carrier, a preservative and an ideal carrier for health-promoting additives, such as Iodine.
- highest purity
- complete solubility
Product features:esco boiling table salt consists of highly pure and fully soluble vacuum salt and is therefore ideally suited for use in the food industry. Draw optimum particle sizes, good flowability and a residue-free solubility the various esco boiling food grade salts from.
Product quality:esco boiling salt is a high-purity evaporated salt with a sodium chloride content of
99.8%. Achieved this is a complicated crystallization process and the use of a particularly pure and original brine. The esco boiling salt meets the requirements of the Codex Alimentarius and the FCC VII.
Technical Details
- Boiling salt
- Grain size: 1.6 to 0.8
- 40x25 kg bag
